course meal
For celebratory occasions such as business entertainment, engagement ceremonies, and anniversaries.
Please choose your meal on the day of reservation.
Number of persons] From 1 person
【Time】120 min.
[Period] From July 13, 2023
Visiting Hours] 11:30 a.m. to 7:00 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
Kaiseki, Aioi
Located on the 1st floor of Yokohama Bay Hotel Tokyu, right next to Minato Mirai Station on the Minato Mirai Line.
The restaurant has a calm seating area that will make you forget the hustle and bustle of the city. The restaurant welcomes you with a relaxing Japanese setting.
Inheriting the traditions of Kaga cuisine, we serve dishes with a sense of seasonality and seasonal flavors.
Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 8 persons
【Time】120 min.
Aioi" - Menu for March 1 through April 15 - "Aioi" - Aioi
Appetizer: Cherry blossom tofu
Clam New Peas
Sagoshi (from Kanazawa Port) and
sashimi of firefly squid (from Kanazawa Port)
spinach, sakura shrimps, grated yam
Soup - Fumekashi (dried stone mozuku seaweed) from Noto
white fish and bracken with yuzu
assorted sashimi
simmered dish - jibe-bowl
grilled yanagi-hachime (from Kanazawa port) and kaga lotus root
Mangoku shiitake mushroom, grated radish sprouts
Vinegared small sea bream and kintoki herb
vinegared spicy yolk
Amaebi (Kanazawa Port) Kanazawa small turnip
Dining Natural sea bream (from Kanazawa Port) and
Rice cooked with new bamboo shoots
Miso soup
After dinner Goroshimakintoki no Haniue-maki
strawberry (esp. the garden strawberry, Fragaria x ananassa)
The menu is subject to change depending on availability. Please understand in advance.
We also offer plans with private room reservations.
Please check the reservation page for menu details.
Click here to make a reservation
Kaiseki Hagoromo
Located on the 1st floor of Yokohama Bay Hotel Tokyu, right next to Minato Mirai Station on the Minato Mirai Line.
The restaurant has a calm seating area that will make you forget the hustle and bustle of the city. The restaurant welcomes you with a relaxing Japanese setting.
Inheriting the traditions of Kaga cuisine, we serve dishes with a sense of seasonality and seasonal flavors.
Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items
Number of persons] 2 to 8 persons
【Time】120 min.
Hagoromo" - a menu for March 1 through April 15.
Appetizer: Clam and Kintoki Grass with grated yam
Germany
Cherry Blossom Tofu
new peas
Firefly squid (from Kanazawa Port) and small Kanazawa turnip
heavenly bean
tofu paste with bamboo shoots and prawns
Chinese leafhopper (Nephotettix cincticeps)
Sasami sea bream and roasted bonito-flavored soybean sprouts
Nanohana (rape blossoms) Mangoku shiitake mushrooms
Soup - sea bream (from Kanazawa Port) and Kaga lotus root
bracken, yuzu
assorted sashimi
simmered dish - jibe-bowl
grilled sea bream (Kanazawa Port)
Oono-imo (sweet potato) Kaga Awafu (fu) Brussels sprouts
Japanese butterbur with grated yuzu
Vinegared fish (from Kanazawa Port) and sweet shrimp (from Kanazawa Port)
spinach
Meals Grilled Onigiri Chazuke
pickled fugu fugu pickled fugu mako
Dashi chafing dish
After dinner Goroshimakintoki no Haniue-maki
Melon Strawberry
The menu is subject to change depending on availability. Please understand in advance.
We also offer plans with private room reservations.
Please check the reservation page for menu details.
Click here to make a reservation
Kaiseki, Takasago
The Kaiseki course "Takasago" allows you to enjoy all the delicacies of Kaga cuisine that Daishima is proud of. The menu features a variety of beautifully crafted dishes that are not only delicious, but also full of traditional beauty, using ingredients carefully selected according to the season. In addition to the famous Jibe Bowl, which is rich in the umami of duck and vegetable broth, you can enjoy the delicate delicacies that have been available at "Daishima" since the Edo period. Please spend a special moment with your loved ones in the Japanese style space overlooking the garden.
Price] 23,000 yen (including tax and service charge)
Number of items] 10 items
Takasago" - a menu for March 1 through April 15.
Appetizer: Clam and Kintoki Grass with grated yam
Germany
Cherry Blossom Tofu
new peas
Firefly squid (from Kanazawa Port) and small Kanazawa turnip
heavenly bean
tofu paste with bamboo shoots and prawns
Chinese leafhopper (Nephotettix cincticeps)
Sasami sea bream and roasted bonito-flavored soybean sprouts
Nanohana (rape blossoms) Mangoku shiitake mushrooms
Soup - sea bream (from Kanazawa Port) and Kaga lotus root
bracken, yuzu
Assorted dishes
simmered dish - jibe-bowl
grilled dried throat blackfish
Wagyu beef grilled on a stone
Vinegared fish (from Kanazawa Port) and sweet shrimp (from Kanazawa Port)
spinach
Meal: Nigiri-zushi, Miso soup
After dinner Goroshimakintoki no Haniue-maki
Melon Strawberry
The menu is subject to change depending on availability. Please understand in advance.
We also offer plans with private room reservations.
Please check the reservation page for menu details.
Click here to make a reservation
Celebration Plan "Fortune
This plan is ideal for a meeting or a wedding ceremony.
We offer a private room where you can relax and enjoy the seasonal atmosphere of the season.
Presenting "Shiyunishi 4-pack", a famous confectionary from Kaga
(*One for each family)
Celebrations Plan "Fortune" - March 1 to April 15 - Menu
■Kohaku Namasu
Appetizer: Cherry blossom tofu
Clam New Peas
Sagoshi (from Kanazawa Port) and firefly squid (from Kanazawa Port)
spinach, sakura shrimps, grated yam
Soup - Fumekashi (dried stone mozuku seaweed) from Noto
Grated radish
Steamed sea bream with rice
Assorted three kinds of sashimi
■Taki Mawashi Jibe Bowl
grilled trout
Chicken in pineapple sauce, bamboo shoots in Tosa sauce, Umehana daikon radish
Meal: Rice cooked with miso and pickles
After dinner, water sweets
■Souvenirs
The photo is for illustrative purposes only.
Menu items are subject to change depending on availability.
Celebration Plan "Roku
This plan is ideal for a meeting or a wedding ceremony.
We offer a private room where you can relax and enjoy the seasonal atmosphere of the season.
Presenting "Shiyunishi 4-pack", a famous confectionary from Kaga
(*One for each family)
Celebration Plan "Roku" - March 1 to April 15 - Menu
■Kohaku Namasu
Appetizer: Clam and Kintoki Grass with grated yam
bracken fern
Cherry Blossom Tofu
new peas
Firefly squid (from Kanazawa Port) and small Kanazawa turnip
heavenly bean
tofu paste with bamboo shoots and prawns
Chinese leafhopper (Nephotettix cincticeps)
Sasami sea bream and roasted bonito-flavored soybean sprouts
Nanohana (rape blossoms) Mangoku shiitake mushrooms
Soup - sea bream (from Kanazawa Port) and Kaga lotus root
Grated radish
Assorted four kinds of sashimi
■Taki Mawashi Jibe Bowl
Yuzu-an grilled sweet sea bream
Chicken in pineapple sauce, bamboo shoots in Tosa sauce, Umehana daikon radish
Assorted tempura
Meal: Rice with red beans and miso soup, pickles
After dinner, water sweets
■Souvenirs
The photo is for illustrative purposes only.
Menu items are subject to change depending on availability.
Celebration Plan "Kotobuki
This plan is ideal for a meeting or a wedding ceremony.
We offer a private room where you can relax and enjoy the seasonal atmosphere of the season.
Presenting "Shiyunishi 4-pack", a famous confectionary from Kaga
(*One for each family)
Celebrations Plan "Kotobuki" - March 1 to April 15 - Menu
■Kohaku Namasu
Appetizer: Clam and Kintoki Grass with grated yam
bracken fern
Cherry Blossom Tofu
new peas
Firefly squid (from Kanazawa Port) and small Kanazawa turnip
heavenly bean
tofu paste with bamboo shoots and prawns
Chinese leafhopper (Nephotettix cincticeps)
Sasami sea bream and roasted bonito-flavored soybean sprouts
Nanohana (rape blossoms) Mangoku shiitake mushrooms
Soup - sea bream (from Kanazawa Port) and Kaga lotus root
Grated radish
Assorted four kinds of sashimi
■Taki Mawashi Jibe Bowl
Dried Throat Black Overnight
Chicken in pineapple sauce, bamboo shoots in Tosa sauce, Umehana daikon radish
Assorted tempura
Vinegared fish (from Kanazawa Port) and sweet shrimp (from Kanazawa Port)
spinach
■Meal Nigiri-zushi, Miso soup
After dinner, water sweets
■Souvenirs
The photo is for illustrative purposes only.
Menu items are subject to change depending on availability.
Contact Us
Click here to make a reservation
Store Information
Official] Oshima Yokohama
- address (e.g. of house)
- 〒220-8543
Yokohama Bay Hotel Tokyu 1F, 2-3-7 Minatomirai, Nishi-ku, Yokohama, Kanagawa - Access
- Minato Mirai station 2 min. walk
- Phone number
- 050-5447-4327
- Business Hours
- 11:30-15:00 (LO.14:30)
17:00-21:00 (LO.19:00) - regular closing day
- No regular holidays
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
