Hello, I am the PR person for Daishiman Yokohama store.
The falling dead leaves and chilly winds are reminding us that winter is in full swing.
How is everyone doing?
Now, I would like to introduce "Recommended Courses for Banquet".
■Introducing a course filled with the charms of our restaurant.
～How about a reception or a banquet?
Have you decided on a venue for your New Year's party gathering?
We are pleased to introduce a glamorous course plan suitable for the start of the New Year.
Kaiseki Takasago] Gorgeous Kaga Kaiseki (10 dishes) including Jibe Bowl, Beef Steak, etc. ¥ 21,000 (tax included)
Takasago" - a menu for December 5 through January 15.
Vegetable preps: Yoroi Tofu
Kaga no Kaburazushi
pickled raw fish with yuzu aroma
simmered walnut with glaze
sashimi of cod and rape blossoms
Soup - FUKASHI (soft roe)
assorted sashimi
simmered dish - jibe-bowl
grilled fish with lemon juice and dried throat black
Beef grilled on stone with vegetables
Vinegared crab and chrysanthemum wrapped in Kinuta with ginger
Meal: Nigiri-zushi, Miso soup
After meal: Water sweets
We have prepared a kaiseki course suitable for winter banquets that allows you to enjoy all the delicacies of Kaga cuisine.
For the main course, enjoy Wagyu beef steak. A variety of beautifully prepared dishes using carefully selected seasonal ingredients,
Please spend a special moment with your loved ones in the Japanese style space overlooking the garden.
～We can provide you with a completely private room.
Our restaurant offers table seating that can be adjusted to the number of people, as well as private rooms where you can enjoy your meal in a relaxed atmosphere.
Our restaurant is particular about space, and we will entertain you with seats suitable for important occasions such as business entertainment.
Please note that there is a room charge for each private room type seating.
For reservations more than 3 months in advance or for parties of 9 or more, please call us directly.
tel : 045-274-8080
If you have any other questions, please feel free to contact us.
How was it?
This time we have focused on courses recommended for banquets.
Please visit us when you come to Minatomirai.
The entire staff looks forward to serving you.
*Image is for reference only.
