Daishima Yokohama Branch, located on the first floor of Yokohama Bay Hotel Tokyu, has renewed its "breakfast" menu this month.
The menu, titled "Japanese Breakfast from Hokuriku," includes Kanazawa oden, Kaga's specialty hot spring flounder, Noto pork miso soup, and other Hokuriku delicacies.
In addition, seasonal grilled fish, egg dishes, and small bowls of cooked food are available in buffet style. Rice is served freshly cooked in a tabletop kettle for each person.
We welcome visitors not staying at the hotel. Please spend a leisurely breakfast time at the hotel (Saturdays, Sundays, and holidays 7:00-10:00).
