Noto Reconstruction Support
Spring in Noto "Yoh Kagayaki
This bento lunch is full of the spring spirit. The ingredients, as well as the appearance, are all designed to make you feel the spring season. In addition to the famous Jibe-bowl, which is full of the delicious flavor of chicken and vegetable broth, you can enjoy seasonal delicacies that only Daishiman can offer.
<March 1 - April 30, limited period
Appetizer, sashimi, jibe soup, bento, rice, miso soup, pickles, and after-meal dishes
6,600 yen
