course meal
For celebratory occasions such as business entertainment, engagement ceremonies, and anniversaries.
Please choose your meal on the day of reservation.
Number of persons] From 1 person
【Time】120 min.
[Period] From July 13, 2023
Visiting Hours] 11:30 a.m. to 7:00 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
Kaiseki, Aioi
Located on the 1st floor of Yokohama Bay Hotel Tokyu, right next to Minato Mirai Station on the Minato Mirai Line.
The restaurant has a calm seating area that will make you forget the hustle and bustle of the city. The restaurant welcomes you with a relaxing Japanese setting.
Inheriting the traditions of Kaga cuisine, we serve dishes with a sense of seasonality and seasonal flavors.
Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 8 persons
【Time】120 min.
Aioi" - Menu from April 16th to June 3rd - "Aioi".
Asparagus tofu
Scallops Mentaiko
Kaga Tai cucumber and
type of shiitake mushroom (Lentinula edodes)
Crab with ginger sauce
Soup - Undan fukashi
water shield (water shield) yuzu
assorted sashimi
simmered dish - jibe-bowl
grilled sparrowhawk (Kanazawa Port) and eggplant with sake-soy sauce
shallot
Vinegared pickled ayu fish
Kaga lotus root Potato
Food: Octopus (from Kanazawa Port) and
Rice cooked with Warabi
Aka-dashi soup stock
After lunch Fruit Mitsu-mame
strawberry, young peach, sweet summer
Okunoto salt cider
powdered green tea (steamed and dried before being stone-ground)
The menu is subject to change depending on availability. Please understand in advance.
We also offer plans with private room reservations.
Please check the reservation page for menu details.
Click here to make a reservation
Kaiseki Hagoromo
Located on the 1st floor of Yokohama Bay Hotel Tokyu, right next to Minato Mirai Station on the Minato Mirai Line.
The restaurant has a calm seating area that will make you forget the hustle and bustle of the city. The restaurant welcomes you with a relaxing Japanese setting.
Inheriting the traditions of Kaga cuisine, we serve dishes with a sense of seasonality and seasonal flavors.
Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items
Number of persons] 2 to 8 persons
【Time】120 min.
Hagoromo" - Menu for April 16 through June 3 - "Hagoromo".
Asparagus tofu
Scallops Mentaiko
| Pickled ayu fish with sweet vinegar and soy sauce
chicken clams and lotus root with sake-soy sauce
Yoshino-dori of suzuki (from Kanazawa Port)
mizuna (Brassica rapa var. nipposinica)
Kaga Tai cucumber and
(barley flour, etc.) shiitake mushroom (Lentinula edodes)
Soup - Bamboo shoot manjuu
Kahokigata Komatsuna Plum somen Kinomame
assorted sashimi
simmered dish - jibe-bowl
Grilled rei (from Kanazawa Port) and
Goroshima kintoki aromatic baked cake
fried kintoki herb with two fried beans
Vinegared vinegared trout and
Seared squid (from Kanazawa Port)
Warabi, tomato, dressing
Meal: Sukiyaki rice with Japanese black beef
Aka-dashi soup stock
After lunch Fruit Mitsu-mame
strawberry, young peach, sweet summer
Okunoto salt cider
powdered green tea (steamed and dried before being stone-ground)
The menu is subject to change depending on availability. Please understand in advance.
We also offer plans with private room reservations.
Please check the reservation page for menu details.
Click here to make a reservation
Kaiseki, Takasago
The Kaiseki course "Takasago" allows you to enjoy all the delicacies of Kaga cuisine that Daishima is proud of. The menu features a variety of beautifully crafted dishes that are not only delicious, but also full of traditional beauty, using ingredients carefully selected according to the season. In addition to the famous Jibe Bowl, which is rich in the umami of duck and vegetable broth, you can enjoy the delicate delicacies that have been available at "Daishima" since the Edo period. Please spend a special moment with your loved ones in the Japanese style space overlooking the garden.
Price] 23,000 yen (including tax and service charge)
Number of items] 10 items
Takasago" - Menu from April 16th to June 3rd - "Takasago".
Asparagus tofu
Scallops Mentaiko
| Pickled ayu fish with sweet vinegar and soy sauce
chicken clams and lotus root with sake-soy sauce
Yoshino-dori of suzuki (from Kanazawa Port)
mizuna (Brassica rapa var. nipposinica)
Kaga Tai cucumber and
(barley flour, etc.) shiitake mushroom (Lentinula edodes)
Soup - Bamboo shoot manjuu
Kahokigata Komatsuna Plum somen Kinomame
Assorted dishes
simmered dish - jibe-bowl
grilled dried throat blackfish
Wagyu beef grilled on a stone
Vinegared vinegared trout and
Seared squid (from Kanazawa Port)
Warabi, tomato, dressing
Meal: Nigiri-zushi, Miso soup
After lunch Fruit Mitsu-mame
strawberry, young peach, sweet summer
Okunoto salt cider
powdered green tea (steamed and dried before being stone-ground)
The menu is subject to change depending on availability. Please understand in advance.
We also offer plans with private room reservations.
Please check the reservation page for menu details.
Click here to make a reservation
Celebration Plan "Fortune
This plan is ideal for a meeting or a wedding ceremony.
We offer a private room where you can relax and enjoy the seasonal atmosphere of the season.
Presenting "Shiyunishi 4-pack", a famous confectionary from Kaga
(*One for each family)
Celebration Plan "Fortune" - Menu from April 16th to June 3rd -.
■Kohaku Namasu
Asparagus tofu
Scallops Mentaiko
Kaga Tai cucumber and
type of shiitake mushroom (Lentinula edodes)
Crab with ginger sauce
Soup - Undan fukashi
Grated radish
Steamed sea bream with rice
Assorted three kinds of sashimi
■Taki Mawashi Jibe Bowl
grilled spiny dogtooth viper (from Kanazawa port)
Chicken in pineapple sauce, bamboo shoots in Tosa sauce, Umehana daikon radish
Meal: Rice cooked with miso and pickles
After dinner, water sweets
■Souvenirs
The photo is for illustrative purposes only.
Menu items are subject to change depending on availability.
Celebration Plan "Roku
This plan is ideal for a meeting or a wedding ceremony.
We offer a private room where you can relax and enjoy the seasonal atmosphere of the season.
Presenting "Shiyunishi 4-pack", a famous confectionary from Kaga
(*One for each family)
Celebration Plan "Roku" - April 16th to June 3rd - Menu
■Kohaku Namasu
Asparagus tofu
Scallops Mentaiko
| Pickled ayu fish with sweet vinegar and soy sauce
Yoshino-crepe of sea bass (from Kanazawa port) and water shield (water shield)
chicken clams and lotus root with sake-soy sauce
Kaga Tai cucumber and
(barley flour, etc.) shiitake mushroom (Lentinula edodes)
Soup - Bamboo shoot manjuu
Grated radish
Assorted four kinds of sashimi
■Taki Mawashi Jibe Bowl
grilled rei (Kanazawa Port) and goroshima kintoki
Chicken in pineapple sauce, bamboo shoots in Tosa sauce, Umehana daikon radish
Assorted tempura
Meal: Rice with red beans and miso soup, pickles
After dinner, water sweets
■Souvenirs
The photo is for illustrative purposes only.
Menu items are subject to change depending on availability.
Celebration Plan "Kotobuki
This plan is ideal for a meeting or a wedding ceremony.
We offer a private room where you can relax and enjoy the seasonal atmosphere of the season.
Presenting "Shiyunishi 4-pack", a famous confectionary from Kaga
(*One for each family)
Celebrations Plan "Kotobuki" - Menu from April 16th to June 3rd
■Kohaku Namasu
Asparagus tofu
Scallops Mentaiko
| Pickled ayu fish with sweet vinegar and soy sauce
Yoshino-crepe of sea bass (from Kanazawa port) and water shield (water shield)
chicken clams and lotus root with sake-soy sauce
Kaga Tai cucumber and
(barley flour, etc.) shiitake mushroom (Lentinula edodes)
Soup - Bamboo shoot manjuu
Grated radish
Assorted four kinds of sashimi
■Taki Mawashi Jibe Bowl
Dried Throat Black Overnight
Chicken in pineapple sauce, bamboo shoots in Tosa sauce, Umehana daikon radish
Assorted tempura
vinegared seared squid (from Kanazawa port) and vinegared trout
Warabi, tomato, dressing
■Meal Nigiri-zushi, Miso soup
After dinner, water sweets
■Souvenirs
The photo is for illustrative purposes only.
Menu items are subject to change depending on availability.
Contact Us
Click here to make a reservation
Store Information
Dashiman Yokohama
- address (e.g. of house)
- 〒220-8543
Yokohama Bay Hotel Tokyu 1F, 2-3-7 Minatomirai, Nishi-ku, Yokohama, Kanagawa - Access
- Minato Mirai station 2 min. walk
- Phone number
- 050-5447-4327
- Business Hours
- 11:30-15:00 (LO.14:30)
17:00-21:00 (LO.19:00) - regular closing day
- No regular holidays
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
