course meal
For celebratory occasions such as business entertainment, engagement ceremonies, and anniversaries.
Please choose your meal on the day of reservation.
Number of persons] From 1 person
【Time】120 min.
[Period] From July 13, 2023
Visiting Hours] 11:30 a.m. to 7:00 p.m.
Reservation deadline] Same day (please make a reservation by 10:00 a.m.)
Kaiseki, Aioi
Located on the 1st floor of Yokohama Bay Hotel Tokyu, right next to Minato Mirai Station on the Minato Mirai Line.
The restaurant has a calm seating area that will make you forget the hustle and bustle of the city. The restaurant welcomes you with a relaxing Japanese setting.
Inheriting the traditions of Kaga cuisine, we serve dishes with a sense of seasonality and seasonal flavors.
Fee] 14,000 yen (including tax and service charge)
Number of items] 8 items
Number of persons] 2 to 8 persons
【Time】120 min.
Aioi" - October 16 through December 4 - Menu
Zuwaigani-gai and Sasami-tai with grated radish
Noto Musume Chrysanthemum
Kinjikiso no Nishikiyose (two-color mish-mash)
White Plum Mussel (Kanazawa Port)
prawns, garland chrysanthemum
Soup - steamed Spanish mackerel (from Kanazawa Port) with Toji sauce
Gingko Lily Root
Assorted dishes
simmered dish - jibe-bowl
sudare-fu (fu) Gensuke-daikon (radish)
grilled flatfish
Deep-fried white shrimp Goroshima kintoki
Kaga Rengon Senbei (sweet rice cracker made from grated lotus root)
vinegared squid (from Kanazawa Port) and kitanoshell clam
vinegared miso mixed with mustard
Meal: Rice cooked with salmon
how much?
Miso soup
After lunch Cream Zenzai with straw-flavored rice cake and astringent chestnuts
raspberry (any plant of genus Rubus, esp. Rubus palmatus var. coptophyllus)
The menu is subject to change depending on availability. Please understand in advance.
We also offer plans with private room reservations.
Please check the reservation page for menu details.
Click here to make a reservation
Kaiseki Hagoromo
Located on the 1st floor of Yokohama Bay Hotel Tokyu, right next to Minato Mirai Station on the Minato Mirai Line.
The restaurant has a calm seating area that will make you forget the hustle and bustle of the city. The restaurant welcomes you with a relaxing Japanese setting.
Inheriting the traditions of Kaga cuisine, we serve dishes with a sense of seasonality and seasonal flavors.
Fee] 18,000 yen (including tax and service charge)
Number of items] 9 items
Number of persons] 2 to 8 persons
【Time】120 min.
Hagoromo" - October 16 through December 4, 2012
Appetizer - prawns and white tofu paste with Kaga millet fu
Goroshima kintoki Gingko
Rapeseed greens with boiled garland chrysanthemum
White Plum Mussel (Kanazawa Port)
Sasa kotai with grated radish
Snow crab Noto Musume
Kinjikiso no Nishikiyose (two-color mish-mash)
Kaga Rengon Senbei (sweet rice cracker made from grated lotus root)
Deep-fried white shrimp
Soup - abalone and sea urchin with yuba bun
Lyophyllum fumosum (species of mushroom)
Assorted dishes
simmered dish - jibe-bowl
sudare-fu (fu) Gensuke-daikon (radish)
Grilled red snapper (from Kanazawa Port) and
Kanazawa leek (edible plant, Allium sativum)
Honkaraboku (Japanese ink) Grilled golden scallop
Vinegared Noto fugu (puffer fish)
julienned vegetables
Dining: Yellowtail (from Kanazawa Port) chazuke (rice with green tea)
Dashi chafing dish
After dinner Pear stew and green tea sponge cake
Strawberry ice cream
The menu is subject to change depending on availability. Please understand in advance.
We also offer plans with private room reservations.
Please check the reservation page for menu details.
Click here to make a reservation
Kaiseki, Takasago
The Kaiseki course "Takasago" allows you to enjoy all the delicacies of Kaga cuisine that Daishima is proud of. The menu features a variety of beautifully crafted dishes that are not only delicious, but also full of traditional beauty, using ingredients carefully selected according to the season. In addition to the famous Jibe Bowl, which is rich in the umami of duck and vegetable broth, you can enjoy the delicate delicacies that have been available at "Daishima" since the Edo period. Please spend a special moment with your loved ones in the Japanese style space overlooking the garden.
Price] 23,000 yen (including tax and service charge)
Number of items] 10 items
Takasago" - October 16 through December 4, 2012
Appetizer - prawns and white tofu paste with Kaga millet fu
Goroshima kintoki Gingko
Rapeseed greens with boiled garland chrysanthemum
White Plum Mussel (Kanazawa Port)
Sasa kotai with grated radish
Snow crab Noto Musume
Kinjikiso no Nishikiyose (two-color mish-mash)
Kaga Rengon Senbei (sweet rice cracker made from grated lotus root)
Deep-fried white shrimp
Soup - abalone and sea urchin with yuba bun
Lyophyllum fumosum (species of mushroom)
Assorted dishes
simmered dish - jibe-bowl
grilled dried throat blackfish
Beef grilled on a stone
brightly colored vegetables
Vinegared Noto fugu (puffer fish)
julienned vegetables
Meal: Nigiri-zushi, Miso soup
After dinner Pear stew and green tea sponge cake
Strawberry ice cream
The menu is subject to change depending on availability. Please understand in advance.
We also offer plans with private room reservations.
Please check the reservation page for menu details.
Click here to make a reservation
Celebration Plan "Fortune
This plan is ideal for a meeting or a wedding ceremony.
We offer a private room where you can relax and enjoy the seasonal atmosphere of the season.
Presenting "Shiyunishi 4-pack", a famous confectionary from Kaga
(*One for each family)
Celebration Plan "Fortune" - October 16 to December 4, 2012 - Menu
■Kohaku Namasu
Appetizer Yoro Tofu
Soaked white plum clams and garland chrysanthemum
Soup - steamed Spanish mackerel with two meatballs
Grated radish
Steamed rice with red rice
Assorted three kinds of sashimi
■Taki Mawashi Jibe Bowl
grilled flatfish with red leaves
scarlet runner bean (Phaseolus coccineus)
Chicken Matsufu Gosan bamboo Umehana daikon
Meal: Rice cooked with miso and pickles
After dinner, water sweets
■Souvenirs
The photo is for illustrative purposes only.
Menu items are subject to change depending on availability.
Celebration Plan "Roku
This plan is ideal for a meeting or a wedding ceremony.
We offer a private room where you can relax and enjoy the seasonal atmosphere of the season.
Presenting "Shiyunishi 4-pack", a famous confectionary from Kaga
(*One for each family)
Celebration Plan "Roku" - October 16th to December 4th - Menu
■Kohaku Namasu
Appetizer - prawns and white tofu paste with Kaga millet fu
Goroshima kintoki Gingko
Vegetable appetizer - snow crab and sea bream with grated radish
Soaked white plum clams and garland chrysanthemum
Kinjikiso no Nishikiyose (two-color mish-mash)
Kaga Rengon Senbei (sweet rice cracker made from grated lotus root)
Deep-fried white shrimp
Soup - abalone and sea urchin with yuba bun
Grated radish
Assorted four kinds of sashimi
■Taki Mawashi Jibe Bowl
■Kei Kibonen: red caviar and Kanazawa single thick green onion
Chicken Matsufu Gosan bamboo Umehana daikon
Assorted tempura
Meal: Rice with red beans and miso soup, pickles
After dinner, water sweets
■Souvenirs
The photo is for illustrative purposes only.
Menu items are subject to change depending on availability.
Celebration Plan "Kotobuki
This plan is ideal for a meeting or a wedding ceremony.
We offer a private room where you can relax and enjoy the seasonal atmosphere of the season.
Presenting "Shiyunishi 4-pack", a famous confectionary from Kaga
(*One for each family)
Celebration Plan "Kotobuki" - October 16th to December 4th - Menu
■Kohaku Namasu
Appetizer - prawns and white tofu paste with Kaga millet fu
Goroshima kintoki Gingko
Vegetable appetizer - snow crab and sea bream with grated radish
Soaked white plum clams and garland chrysanthemum
Kinjikiso no Nishikiyose (two-color mish-mash)
Kaga Rengon Senbei (sweet rice cracker made from grated lotus root)
Deep-fried white shrimp
Soup - abalone and sea urchin with yuba bun
Grated radish
Assorted four kinds of sashimi
■Taki Mawashi Jibe Bowl
Dried Throat Black Overnight
Chicken Matsufu Gosan bamboo Umehana daikon
Assorted tempura
Vinegared Noto fugu (puffer fish)
julienned vegetables
■Meal Nigiri-zushi, Miso soup
After dinner, water sweets
■Souvenirs
The photo is for illustrative purposes only.
Menu items are subject to change depending on availability.
Contact Us
Click here to make a reservation
Store Information
Official] Oshima Yokohama
- address (e.g. of house)
- 〒220-8543
Yokohama Bay Hotel Tokyu 1F, 2-3-7 Minatomirai, Nishi-ku, Yokohama, Kanagawa - Access
- Minato Mirai station 2 min. walk
- Phone number
- 050-5447-4327
- Business Hours
- 11:30-15:00 (LO.14:30)
17:00-21:00 (LO.19:00) - regular closing day
- No regular holidays
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
